Roasted Shiitake Mushrooms

Name: Roasted Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Shiitake Mushrooms; 1/2 a teaspoon salt; 1/2 a teaspoon Chicken Bouillon Powder; A teaspoon Cumin; A teaspoon sesame; Some chopped green onion

by Home is the warmest place

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

6 Shiitake Mushrooms
1/2 a teaspoon Salt

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1/2 a teaspoon Chicken Bouillon Powder

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A teaspoon Cumin
A teaspoon Sesame
Some Chopped Green Onion

Roasted Shiitake Mushrooms

1. Wash the mushrooms and set aside

2. Cut the shiitake mushrooms with a knife

3. Add chicken essence

4. Add salt and marinate for ten minutes

5. Marinate for ten minutes

6. String with bamboo sticks

7. Heat the pot, add cooking oil

8. Put the threaded shiitake mushroom skewers

9. Dehydrated on both sides

10. Sprinkle with cumin

11. Sprinkle with sesame seeds and chopped green onions

Tips:
Fry the mushrooms on both sides to get the moisture, sprinkle with cumin and sesame seeds. If you like chili, you can sprinkle with chili noodles.