1. Raw material diagram. One big piece of meat, 6 water chestnuts.
2. Cut the meat into thin strips, add salt, cooking wine, and soy sauce to marinate for ten minutes. Then add the starch and stir evenly.
3. Peel the water chestnuts, cut into pieces, and set aside.
4. Put oil in the pan and fry the shredded pork until the color changes.
5. Add some dark soy sauce and stir well.
6. Then add some oyster sauce and stir well for a while.
7. Pour in the water chestnuts and stir fry for a while.
8. Pour in the onion and ginger and fry a few times.
9. Pixian bean paste, add some water, mix thoroughly, pour it into the pot, cook until the juice is collected.
10. Add the garlic sprouts and stir well when they are out of the pan.
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