Roasted Spiced Beef Jerky
1.
Wash the beef, soak in bleeding water, cook in a pot, put ginger slices and brine in the pot
2.
Cut the beef into strips, put the condiments you want, I put cumin, salt, and so on. Don’t eat the spiced pepper.
3.
Spread evenly, bake and bake at a temperature of 200 for 20 minutes, and turn it over and bake for another 20 minutes.
4.
Observe after baking, if it is not dry enough, then bake it, take it out if it is suitable
5.
It's done, take it out and let it cool
6.
Five scents
7.
Spicy
Tips:
It’s almost two catties of meat, it’s not good enough, but you can eat it without worry, as a snack, the baby likes it, everyone likes it