Roasted Spiced Black Peanuts

Name: Roasted Spiced Black Peanuts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Black peanuts; Some salt; Some Thirteen incense

by Food·Color

4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Black peanuts are a kind of colored peanuts, also known as selenium-enriched peanuts. Black peanuts are a new generation of peanut varieties, rich in a variety of nutrients, and are a hot-selling green and healthy food today. Black peanuts taste sweet, fragrant and delicious, with endless aftertaste. It can be eaten raw or roasted as medicine. It can also be used in soups and stews with chicken, pig, lamb and other animal meats, as well as lilies, jujubes, and yams; it can also be ground into powder. , Add milk, soy milk, porridge, etc. to become a nutritious breakfast. "

Ingredients

Roasted Spiced Black Peanuts

1. Pour boiling water into the peanuts

2. Add thirteen incense and salt

3. Stir evenly, soak for 2 hours

4. 2 hours later, peanuts will rise

5. Fish out the water control

6. Basic moisture control

7. Pour it into the baking tray and spread it flat

8. Put it in a preheated oven at 220 degrees, bake until it crackles and the skin can be grated, turn to 150 degrees, and bake for 5 minutes

9. After the oven is cooled thoroughly, you can get crispy roasted peanuts

Tips:
The peanuts should not be soaked with too much water, as the peanuts have not been just before. The water control time is longer, and it is advisable to have no obvious wet marks on the epidermis.

The roasted peanuts should be stored in an airtight box to prevent moisture from becoming soft