Roasted Stuffed Shiitake Mushrooms

Name: Roasted Stuffed Shiitake Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Shiitake Mushrooms; 50g corn; 100g Lean meat; 30g Corn flour; 2g salt; 3ml oil; 2ml Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Shiitake mushrooms are known as the king of mountain treasures, high-protein, low-fat, nutritious food. China is rich in cuisine. Stuffed mushrooms are a smart invention of Chinese cuisine. The stuffed mushrooms are made from mushrooms and filled with meat to turn them into delicious stuffed mushrooms. Then use air to fry the pan, bake it, and fragrant Overflowing. "

Ingredients

200g Shiitake Mushrooms
50g Corn
100g Lean Meat
30g Corn Flour
2g Salt
3ml Oil
2ml Soy Sauce
10g Chives

Roasted Stuffed Shiitake Mushrooms

1. Wash the fresh shiitake mushrooms, remove the feet and back and draw a cross;

Roasted Stuffed Shiitake Mushrooms recipe

2. Lean minced meat, corn kernels, minced shiitake mushrooms, salt, oil, soy sauce, chives and cornstarch are mixed into fillings;

3. Put the minced meat on the shiitake mushrooms and compact;

4. Coat a layer of oil on the air fryer blue, and put the stuffed mushrooms on top;

5. The time is set to 12 minutes; PS: The size of shiitake mushrooms is slightly different from the time

6. Flip once in the middle and bake until cooked;

7. Roast the stuffed mushrooms and put them on a plate, and put tomato sauce on top. PS: Don’t let go if you don’t like it

Tips:
1. Scratching the bottom of shiitake mushrooms is easy to cook and stable;
2. The filling can be adjusted according to your preference;
3. If you want to be crispy, set the time longer.