Roasted Tenderloin with Bamboo Shoots and Dried Vegetables
1.
Ingredients: tenderloin (washed), dried bamboo shoots (washed and washed).
2.
Place the tenderloin on the chopping board and chop into pieces.
3.
Pour the oil in the pot to heat, add the cut tenderloin, and add some cooking wine.
4.
Stir fry.
5.
Then, add the right amount of water and the right amount of soy sauce.
6.
Add the right amount of salt.
7.
Add the right amount of sugar.
8.
Season to a boil.
9.
Then, cook until the soup is almost ready.