Roasted Tiger Skin and Chicken Feet
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put a proper amount of chicken feet, add more water to the pot and bring to a boil, add sliced ginger and green onion, add proper amount of maltose and cooking wine, add the chicken feet, turn the heat to low, and the water should not boil. The skin of the chicken feet will break when it is opened. Soak it for 5 minutes and remove it.
2. Put more oil in the pot, heat it to 50% heat and then add the chicken feet (the pan will explode under the chicken feet, so you need to cover it with a lid to avoid hurting people). Turn the chicken feet in time after the pot to avoid sticking to the pan Cover with a pot cover when turning it to avoid hurting people. Remove the lid after frying the water and fry until golden brown. After removing it, quickly put it into cold water and soak it for 1 night. After one night, a very beautiful tiger skin will appear on the chicken feet. Drain the water, chop off the chicken toes, divide it into two and put it in a bowl for later use.
3. Heat the pan to remove the oil. After the pan is lightened, add the garlic seeds and sauté until fragrant. Add the spices (star anise, cinnamon, bay leaves), then add the bean paste, stir fry together with garlic and spices. After sautéing, add appropriate amount of water, add the chicken feet, add appropriate amount of ginger, salt, pepper, and dark soy sauce. Cover the pot and boil on high heat, then turn to low heat and simmer for 1 hour. After 1 hour, open the lid and collect the juice on high heat. When the soup is suitable, add the green and red pepper segments and chicken essence and stir-fry on high heat until the peppers are cooked.
4. Finished picture
