Roasted Tomato with Tofu

by Gluttonous

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This is a home-cooked dish with rich nutrition, soft texture and convenient cooking. It is very suitable for the elderly and children to eat. The color of the dishes is very beautiful and appealing to the appetite. It is worth a try.

Ingredients

Roasted Tomato with Tofu

1. Main and auxiliary ingredients: tomato, jade tofu

2. Cross the tomato with a knife

3. Put it in boiling water, blanch it, turn over the skin, and then remove it

4. Remove the skin of the tomato

5. Cut into pieces

6. Yuzi tofu cut into pieces

7. Put it in boiling water and blanch it thoroughly

8. Remove and drain the water for later use

9. Hot oil, sautéed chives

10. Add the tomato cubes and stir fry.

11. Add jade tofu and stir-fry evenly

12. Add a little water to simmer, add salt, sugar, and MSG to taste

13. Turn off the heat once the juice is collected on the high heat

14. Put it out of the pot and serve on the table

Tips:
1. It is best to remove the skin of the tomato before making it.
2. Tofu must be blanched thoroughly before use.

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