1. Main and auxiliary ingredients: tomato, jade tofu
2. Cross the tomato with a knife
3. Put it in boiling water, blanch it, turn over the skin, and then remove it
4. Remove the skin of the tomato
5. Cut into pieces
6. Yuzi tofu cut into pieces
7. Put it in boiling water and blanch it thoroughly
8. Remove and drain the water for later use
9. Hot oil, sautéed chives
10. Add the tomato cubes and stir fry.
11. Add jade tofu and stir-fry evenly
12. Add a little water to simmer, add salt, sugar, and MSG to taste
13. Turn off the heat once the juice is collected on the high heat
14. Put it out of the pot and serve on the table
Tips:1. It is best to remove the skin of the tomato before making it.
2. Tofu must be blanched thoroughly before use.
