Roasted Turtle with Potatoes
1.
Kill the soft-shelled turtle, tear off the film on the surface after boiling it, and chop it into pieces. Dice green and red peppers and ham, and diced green garlic sprouts.
2.
The soft-shelled turtle and small potatoes are fried and cooked.
3.
Stir fry the spice head, bean paste, boil the soft-shelled turtle in the oil in the pan, add some water to season and cook the potatoes, green red peppers, and ham to taste. Beat a few drops of sesame oil, add green garlic sprouts and stir well. can.
Tips:
1. Add some minced pork when cooking the fish, and add fragrant.
2. You can put less spices such as star anise, cinnamon, bay leaf and so on.
