Roasted Vegetables Rich in Vitamins

Roasted Vegetables Rich in Vitamins

by Nutritionist Eike

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Fall in love with this dish because of its color. Too bright, red, yellow and purple are my favorite colors, not to mention its high nutritional value! The taste is also very good

Ingredients

Roasted Vegetables Rich in Vitamins

1. Prepare according to the type and weight of ingredients

Roasted Vegetables Rich in Vitamins recipe

2. Wash the bell peppers, cut into pieces and remove the core

Roasted Vegetables Rich in Vitamins recipe

3. Cut into a flat shape, increase the heated area, and taste better

Roasted Vegetables Rich in Vitamins recipe

4. Sliced onion

Roasted Vegetables Rich in Vitamins recipe

5. Choose a grill pan, pour a small amount of oil after preheating

Roasted Vegetables Rich in Vitamins recipe

6. Add bell peppers and onions and start roasting

Roasted Vegetables Rich in Vitamins recipe

7. Sprinkle with crushed black pepper, remember to heat, don’t burn

Roasted Vegetables Rich in Vitamins recipe

8. Serve on a plate, sprinkle with salt and basil leaves, then

Roasted Vegetables Rich in Vitamins recipe

9. Rich in nutrition, essential for weight loss meal

Roasted Vegetables Rich in Vitamins recipe

Tips:

1. Color peppers are rich in vitamins, which can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It is also rich in inorganic salts and phosphorus, which can be supplemented with inorganic salts and phosphorus. It can promote blood circulation, promote metabolism, and protect blood vessels; it is also rich in protein, which can replenish protein, improve body immunity, and enhance resistance.
2. The onion allicin and volatile oil in onions can stimulate the secretion of the digestive glands, thereby strengthening the stomach and promoting digestion.

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