Roasted Vegetarian Chicken with Chestnuts and Mushrooms
1.
Ingredients
2.
Wash and slice vegetarian chicken
3.
Hot oil pan, add vegetarian chicken and fry
4.
Fry until slightly yellow on both sides, then all four
5.
This pot has just cooked the meatballs, leaving some soup, add two bowls of water, add the fried vegetarian chicken, mushrooms, chestnuts and cook together, then add 1 tablespoon of light soy sauce, half a tablespoon of sugar, and cook with a lid. Cook for 10 minutes
6.
Collect juice
Tips:
It should be boiled over high heat and then boiled over low heat.