Roasted Vegetarian Chicken with Edamame and Bamboo Shoots
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: edamame, bamboo shoots (cleaned), vegetarian chicken
2. Peel the edamame, wash it, and set aside.
3. Put the cleaned bamboo shoots on the chopping board and cut them for later use.
4. Put the vegetarian chicken on the chopping board and cut into pieces.
5. Pour the oil in the pot to heat, add the sliced vegetarian chicken and fry it, remove it.
6. Then, leave the bottom oil in the pot, add the fried chicken, combine the cut bamboo shoots and the washed edamame.
7. Next, add some water to a boil.
8. Then, add the right amount of soy sauce.
9. Add 1 spoonful of sugar.
10. Add the right amount of salt.
11. Add the right amount of chicken essence.
12. Season to bring to a boil.
13. Finally, cook until the soup is almost dry, and serve.
14. Take out the pot and serve on the plate.
