1. Soak and wash the mushrooms
2. Dry the water to remove the stem
3. Rotate and cut into strips, then cut into inch sections, add pepper and salt, mix well, marinate for 5 minutes
4. Shred the washed carrots and green peppers
5. Shredded shiitake mushrooms and starch, mix well
6. Heat oil and fry them one by one in the pan
7. After frying until the "vegetarian eel" is firm, remove it for use
8. Leave the oil in the bottom of the pot, add the onion, ginger, garlic, and dried chili to fry until fragrant
9. Add cooking wine, vinegar, and appropriate amount of soy sauce
10. Add the ingredients, shredded carrots and green peppers
11. Add salt, sugar, chicken essence to taste
12. Put in the eel
13. Flip the spoon quickly and stir well, then turn off the heat
14. Put it out of the pot and serve on the plate, ready to taste
Tips:1. You can also match the ingredients as you like.
2. Seasoning can be added according to your own taste.
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