1. Wash the chicken, add oil, dark soy sauce, oyster sauce, light soy sauce, cooking wine, black pepper and marinate for 3 hours;
2. Put it in the steam oven, grill function, temperature 210 degrees, 40 minutes;
3. After grilling, apply honey water on the surface of the chicken;
4. Continue to grill for 10 minutes with the 210 degree grill function;
5. Appreciation of the finished product.
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