Roasted Wing Roots with Yuba and Potatoes

Name: Roasted Wing Roots with Yuba and Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 Wing root; 250g potato; 150g Yuba; Some Cooking Wine; Some salt; Some Soy sauce; Some Sugar; Some Vinegar Garlic Sauce; Some Green onion ginger

by Piaoxue Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Yuba is rich in protein and has high nutritional value. It has a refreshing and refreshing taste. Meat and vegetarian food have unique flavors. It is usually used in cold sauce and stir-fry. This time it is braised with wing roots, which is especially delicious. "

Ingredients

9 Wing Root
250g Potato
150g Yuba
Some Cooking Wine
Some Salt
Some Soy Sauce
Some Sugar
Some Vinegar Garlic Sauce
Some Green Onion Ginger

Roasted Wing Roots with Yuba and Potatoes

1. Put ginger slices in the roots of the wings, boil them in cold water, remove them and wash them

Roasted Wing Roots with Yuba and Potatoes recipe

2. Put the water in the pot and fry dry, put the cooking wine

3. Put soy sauce, light soy sauce

4. Put salt and sugar

5. Put vinegar and garlic juice, you can make your own (vinegar, minced garlic, salt, sugar, light soy sauce, minced chili)

6. Peel the potatoes and cut into pieces, soak the yuba in advance, blanch and cut into sections

7. Put the potatoes after the wing roots are basically cooked

8. Wait for the potatoes to be soft and put in the yuba and boil for about 2 minutes

9. Finally, collect the juice and sprinkle with chopped green onion

Tips:
The yuba is soaked in advance, and this amount is the amount that has been soaked. I don't like vinegar and garlic sauce. You can put some other sauces and it's delicious.