Roasted Wings with Honey Mochi
by English-English recipes
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients
2. Cut green onion into sections, slice ginger, slice garlic and slice loosely
3. Wash the chicken wings and cut twice with a knife on the back.
4. Put rice wine, soy sauce, soy sauce, honey.
5. Put pepper, bay leaves, green onions, ginger, garlic, pick it up with your hands and marinate for 3 hours.
6. Preheat the upper and lower fires of the oven at 180 degrees for 10 minutes. Pick up the marinated chicken wings and place them on the grill. Bake them in the oven for 15 minutes. Adjust the upper and lower fires to 200 degrees.
7. Take out the chicken wings, brush a layer of honey and bake for another 5 minutes.
Tips:The temperature can be flexibly controlled according to the situation, so that the inside is cooked and the skin is burnt red. The temperature should not be too high at the beginning, otherwise the skin will be burnt and the meat will not be cooked. Finally, the temperature can be increased. When grilling, put the chicken wings in the middle of the oven, instead of using a baking tray, use a grill, so that the upper and lower heating will be more even, there will be no soup soaking the chicken wings, and it will not stick to the skin, but a piece of tin foil should be placed at the bottom Follow the soup, otherwise the oven will be difficult to clean. If the honey is too thick to brush, you can dilute it with water before brushing.
