Roasted Winter Bamboo Shoots with Peanuts
1.
Ingredients: winter bamboo shoots, peanuts (cooked)
2.
Peel the winter bamboo shoots and wash them.
3.
Cut into small pieces on the chopping board.
4.
Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.
5.
Then, add the cooked peanuts and add some water.
6.
Add the right amount of soy sauce.
7.
Add the right amount of sugar.
8.
Add the right amount of salt.
9.
Season to bring to a boil.
10.
Then, the broth is almost ready to cook.