Roasted Winter Bamboo Shoots with Pickled Vegetables

by Yuxi House

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are a lot of winter bamboo shoots on the market now. Freshly dug bamboo shoots, add some pickled vegetables, use big bone broth, and simmer slowly. It is called a fresh~~

Roasted Winter Bamboo Shoots with Pickled Vegetables

1. Winter bamboo shoots, 3 pieces, peeled and cut into pieces;

2. Pickled vegetables, ready;

3. Pork bone soup, a large bowl;

4. Put all the ingredients in a casserole, bring to a boil, simmer slowly, for half an hour;

5. Add salt, season, and it's fine;

Tips:

Yu Xi Sui Sui Sui Nian: I always cryo-preserved snow vegetables, so I can take them as I eat, which is very convenient;

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