Roasted Winter Bamboo Shoots with Pickled Vegetables
1.
Winter bamboo shoots, 3 pieces, peeled and cut into pieces;
2.
Pickled vegetables, ready;
3.
Pork bone soup, a large bowl;
4.
Put all the ingredients in a casserole, bring to a boil, simmer slowly, for half an hour;
5.
Add salt, season, and it's fine;
Tips:
Yu Xi Sui Sui Sui Nian: I always cryo-preserved snow vegetables, so I can take them as I eat, which is very convenient;