Roasted Winter Bamboo Shoots with Pickled Vegetables

Roasted Winter Bamboo Shoots with Pickled Vegetables

by Yuxi House

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are a lot of winter bamboo shoots on the market now. Freshly dug bamboo shoots, add some pickled vegetables, use big bone broth, and simmer slowly. It is called a fresh~~

Ingredients

Roasted Winter Bamboo Shoots with Pickled Vegetables

1. Winter bamboo shoots, 3 pieces, peeled and cut into pieces;

Roasted Winter Bamboo Shoots with Pickled Vegetables recipe

2. Pickled vegetables, ready;

Roasted Winter Bamboo Shoots with Pickled Vegetables recipe

3. Pork bone soup, a large bowl;

Roasted Winter Bamboo Shoots with Pickled Vegetables recipe

4. Put all the ingredients in a casserole, bring to a boil, simmer slowly, for half an hour;

Roasted Winter Bamboo Shoots with Pickled Vegetables recipe

5. Add salt, season, and it's fine;

Roasted Winter Bamboo Shoots with Pickled Vegetables recipe

Tips:

Yu Xi Sui Sui Sui Nian: I always cryo-preserved snow vegetables, so I can take them as I eat, which is very convenient;

Comments

Similar recipes

Fried Dumplings

Glutinous Rice Balls, Pickled Vegetables, White Sesame

Stir-fried String Beans with Pickled Vegetables and Minced Meat

Minced Meat, Pickled Vegetables, Green Beans

Qingming Kueh

Glutinous Rice Flour, Wormwood Mud, Sticky Rice

Pork Paella

Barbecued Pork, Pickled Vegetables, Rice

Pickled Yellow Fish Soup

Sandugang Yellow Croaker, Ginger, Pickled Vegetables

Katagawa

Pork Tenderloin, Whitebait, Baby Dishes

Scrambled Eggs with Pickled Vegetables

Pickled Vegetables, Dried Eggs, Garlic Cloves