Roasted Yam Eggs

Name: Roasted Yam Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 pcs egg; 3g butter; 2g salt; 2s parsley; 1/2 a spoon Chili oil; 1 clove garlic

by Xiaoyu Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I bought a lot of potatoes a few days ago, and I didn't intend to see Nai Nan's practice, I also tried it. Today is the third homework, and there is another one I am about to finish. Now in order to finish the homework, I am baking food every day. Haha, it seems better to have pressure. The potatoes are delicious when roasted. Sprinkle with some decorative flavors is the icing on the cake. "

Ingredients

2 pcs Potato
2 pcs Egg
3g Butter
2g Salt
2s Parsley
1/2 a spoon Chili Oil
1 clove Garlic

Roasted Yam Eggs

1. Materials are ready.

2. The potatoes are steamed in a pot.

3. Cut off a bit with a knife, and then dig a hole. Dig out some potatoes.

4. Beat the eggs in. Don't mess up.

5. Add some coriander, a little butter, and sprinkle with a little salt. Add chopped garlic froth. Sprinkle some chili.

6. Preheat the oven for 5 minutes, and heat up and down to 200 degrees.

7. Put it in the middle of the oven and bake the noodles.

8. Put it in and bake for 15 minutes. Then change the heat to 150 degrees. Change the heat to 180 degrees and bake for 5 minutes.

9. The fragrance drifts away.

Tips:
You can add cheese, but you can't add pepper. Potatoes cannot be pressed with a pressure cooker. It will crush the skin. The baking time depends on the temper of your own oven.