Roasted Yellow Croaker
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. For yellow croaker, make a few patterns on both sides of the fish body, which can make it easier to fry and add flavor.
2. Prepare ginger (the old ginger is gone, I used ginger), green onions, golden bun (also called basil, nine-layer tower), and homemade pickled peppers.
3. Shred ginger and pickled peppers, golden bun, and diced green onions.
4. When frying in the pan, you must heat the pan and heat the oil to avoid sticking to the pan. The use of non-stick pan can be ignored.
5. Fry until golden on both sides.
6. Add ginger and pickled peppers and stir fry until fragrant.
7. Add appropriate amount of water, cooking wine, and soy sauce to taste, and inhale the sauce completely into the fish.
8. Finally, put the golden bun, chopped green onion, and chicken essence, and mix well.
9. Finished product. The meat is fresh and tender, very good for dinner.
