Roasted Yellow Croaker with Garlic
by Linlin_ZkUl4k
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The preparation materials are, the yellow croaker is salted first.
2. Chop the garlic into froth and set aside, shred the ginger, and marinate the fish for 20 minutes.
3. Put aside the heavy abdomen and remove the fish bones.
4. Mix the minced garlic, soy sauce, and sugar together and spread on the fish meat side.
5. Preheat the oven to 180 degrees and apply oil on the baking tray. This step must be no less, or the fish will stick to the baking tray. Heat up and down at 200 degrees and bake for 30 minutes, depending on the size of the fish.
6. Finished product.
