Rock Sugar and Salt and Pepper Filling
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Pretzel-filled moon cakes are probably the characteristic of Sichuan-Chongqing moon cakes, right?
At that time, eating moon cakes can always bite into rock candy, which is so sweet. Later, the Guangyue flew all over the sky, and those rongsha-like mooncakes gradually made people forget the sweetness of the past. I always thought that my family didn't like the feeling of biting into a hard rock sugar stew suddenly, so I didn't dare to nostalgia. Now, under the amnesty order, the salt and pepper stuffing from last year was immediately adapted into a rock candy version. This year, unfortunately, without the white fermented bean curd, I put a Wang Zhi and the red fermented bean curd on top, but I never thought that the red fermented bean curd dyed so much, but 1/4 of it made the whole filling turn a faint red. If I had known it hadn't been added, this thing is not necessary. . . .
At that time, eating moon cakes can always bite into rock candy, which is so sweet. Later, the Guangyue flew all over the sky, and those rongsha-like mooncakes gradually made people forget the sweetness of the past. I always thought that my family didn't like the feeling of biting into a hard rock sugar stew suddenly, so I didn't dare to nostalgia. Now, under the amnesty order, the salt and pepper stuffing from last year was immediately adapted into a rock candy version. This year, unfortunately, without the white fermented bean curd, I put a Wang Zhi and the red fermented bean curd on top, but I never thought that the red fermented bean curd dyed so much, but 1/4 of it made the whole filling turn a faint red. If I had known it hadn't been added, this thing is not necessary. . . .
