Rock Sugar and Salt and Pepper Filling

Rock Sugar and Salt and Pepper Filling

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Pretzel-filled moon cakes are probably the characteristic of Sichuan-Chongqing moon cakes, right?
At that time, eating moon cakes can always bite into rock candy, which is so sweet. Later, the Guangyue flew all over the sky, and those rongsha-like mooncakes gradually made people forget the sweetness of the past. I always thought that my family didn't like the feeling of biting into a hard rock sugar stew suddenly, so I didn't dare to nostalgia. Now, under the amnesty order, the salt and pepper stuffing from last year was immediately adapted into a rock candy version. This year, unfortunately, without the white fermented bean curd, I put a Wang Zhi and the red fermented bean curd on top, but I never thought that the red fermented bean curd dyed so much, but 1/4 of it made the whole filling turn a faint red. If I had known it hadn't been added, this thing is not necessary. . . . "

Rock Sugar and Salt and Pepper Filling

1. Materials

Rock Sugar and Salt and Pepper Filling recipe

2. Minced melon seeds

Rock Sugar and Salt and Pepper Filling recipe

3. Chopped walnuts

Rock Sugar and Salt and Pepper Filling recipe

4. Pour melon seeds, walnuts, sesame seeds and sugar into a large bowl

Rock Sugar and Salt and Pepper Filling recipe

5. well mixed

Rock Sugar and Salt and Pepper Filling recipe

6. Add pepper noodles, salt, monosodium glutamate, fermented bean curd, and stir well

Rock Sugar and Salt and Pepper Filling recipe

7. Pour in maltose and mix well

Rock Sugar and Salt and Pepper Filling recipe

8. Add ice meat, crushed rock sugar, and mix well

Rock Sugar and Salt and Pepper Filling recipe

9. Add cooked flour and cake flour, and mix well

Rock Sugar and Salt and Pepper Filling recipe

10. Pour water, and oil

Rock Sugar and Salt and Pepper Filling recipe

11. Squeeze until it can be squeezed into a loose ball, then

Rock Sugar and Salt and Pepper Filling recipe

Tips:

Nuts need to be roasted in advance. The amount of water and oil should be added according to the actual situation.
The mixed filling should not leak oil and not loose.
The nuts can be changed as you like.

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