1. Prepare ingredients.
2. Wash the trotters and blanch them in a pot of clean water.
3. After washing it, pour in an appropriate amount of water again, add the trotters, cooking wine, ginger and green onions, cook for about 40 minutes and remove for later use.
4. Take another wok, add pork feet and ginger slices.
5. Pour in soy sauce, ointment, dark soy sauce and rock sugar.
6. Add appropriate amount of water, bring to a boil over high heat, and simmer on low heat until the soup thickens. You can use a spoon to pour the soup on the trotters to let it taste.
7. When the soup thickens, put it on a plate and put it in the steaming oven, and continue to steam at 115 degrees for about 40 minutes.
8. Put it on a plate and drizzle with thick soup, and you can start eating!
9. Finished picture
10. Finished picture
11. Finished picture
