Rock Sugar Lotus Seed Soup

Rock Sugar Lotus Seed Soup

1. Prepare the ingredients: Wash the dried lotus seeds and soak them in clean water (soak them the night before and cook them in the morning).

2. Put the soaked lotus seeds in a soup pot, add an appropriate amount of purified water, add a piece of rock sugar and cook for 20 minutes.

3. It depends on the fire in the middle to prevent it from overflowing. After 20 minutes of simmering, the lotus seeds are crispy.

4. Put it into a bowl, the finished product.

5. Finished product.

Tips:

The dried lotus seeds must be soaked first to make them more glutinous. They will taste good when they are eaten in the refrigerator and refrigerated in hot weather!