Rock Sugar Lotus Seed Sweet Soup
by Buddha Front·Na Duolian
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all ingredients
2. Soak lotus seeds for 1 hour
3. Take out the lotus seeds and put them on a plate that can hold water, add an appropriate amount of water, and steam them in a rice cooker for 35 minutes. (It's also Ruannuo)
4. Add 900 ml of water to the stew pot, put in the lotus seeds, and at the same time wash the jujube, medlar and longan meat into the water. Bring to a boil on medium-high heat, simmer for 30 minutes on low heat, add rock sugar until melted.
