Rock Sugar Mung Bean Tremella Soup
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
2h
Serving
2
It's summer, and the weather is hotter than a day, and I can't help but eat cold things. Liangpi and cold noodles are my favorites recently, but I still have control. I never touch the cold drinks in the refrigerator. Women are fragile and should not eat foods that are too cold. Sometimes it is inevitable that they will buy ice cream when they are greedy, but only drink at room temperature or slightly hot.
In the hot summer, people will inevitably get angry and don't want to drink those iced beverages. So a refreshing, cool, yin and nourishing soup of rock sugar, mung bean and white fungus is indispensable at this time. After simmering a pot over low heat, my mother ate all the rest except for two bowls, and ate it all at once.
Indeed, the bean aroma of mung beans is soft and waxy, the smoothness of white fungus, the sweetness of rock sugar, and the sweetness of medlar, so that you can drink it softly, from the throat to the stomach.
It is inevitable that everything in this world is satisfactory, but there is always such a dessert that can soothe the suffering in people's hearts. Roughly, from the time when people taste the first sweet bite, they will remember this pleasant taste. My mother loves sweets, and so do I. She used to make delicious foods that surprised me, but now I do it instead. No matter who does it, there is a taste of love in it.
A refreshing bowl of rock sugar mung bean white fungus soup is really a good product to cool off the heat, and it is also my mother's favorite. I hope that more mothers will like this soup. There is no better drink than this on this hot summer day. One drink and one food comes from the grace of parents, now, let us give back to our parents. "
In the hot summer, people will inevitably get angry and don't want to drink those iced beverages. So a refreshing, cool, yin and nourishing soup of rock sugar, mung bean and white fungus is indispensable at this time. After simmering a pot over low heat, my mother ate all the rest except for two bowls, and ate it all at once.
Indeed, the bean aroma of mung beans is soft and waxy, the smoothness of white fungus, the sweetness of rock sugar, and the sweetness of medlar, so that you can drink it softly, from the throat to the stomach.
It is inevitable that everything in this world is satisfactory, but there is always such a dessert that can soothe the suffering in people's hearts. Roughly, from the time when people taste the first sweet bite, they will remember this pleasant taste. My mother loves sweets, and so do I. She used to make delicious foods that surprised me, but now I do it instead. No matter who does it, there is a taste of love in it.
A refreshing bowl of rock sugar mung bean white fungus soup is really a good product to cool off the heat, and it is also my mother's favorite. I hope that more mothers will like this soup. There is no better drink than this on this hot summer day. One drink and one food comes from the grace of parents, now, let us give back to our parents. "
