Rock Sugar, Red Dates and Tremella Soup

by Star wish 2790

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Tremella is rich in nutrients. It not only has the effect of nourishing the spleen and appetizing the stomach, but also has the effects of clearing the intestines, nourishing yin and nourishing the lungs. It is most suitable for consumption in dry autumn.

Ingredients

25g Tremella
Some Red Dates
Some Crystal Sugar

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Some Water

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Rock Sugar, Red Dates and Tremella Soup

1. Prepare ingredients

2. Take 25 grams of white fungus and clean it

3. Cut with scissors

4. Take an appropriate amount of red dates and wash them

5. Put the white fungus and red dates in the pressure cooker, add appropriate amount of water

6. Add the right amount of rock sugar

7. After boiling SAIC on high heat, change to low heat and cook for another 10 minutes

8. The lid can be opened after cooling

Tips:
The white fungus will be boiled for a longer time before it has gelatin.

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