Rock Sugar Sydney Dry Tea

Name: Rock Sugar Sydney Dry Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Dried Sydney; 6 pcs crystal sugar; Some Wolfberry; 6 pcs Red dates; Some pure water

by Mu Mu Home Cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

3 pieces Dried Sydney
6 pcs Crystal Sugar
Some Wolfberry
6 pcs Red Dates
Some Pure Water

Rock Sugar Sydney Dry Tea

1. Prepare the ingredients and rinse them off one by one

2. Put water in the small pot, the amount of water should not exceed the highest scale line

3. Put in the washed red dates and wolfberry in turn

4. Put in the washed pear slices one by one

5. Add the washed rock sugar in turn and cook until the water boils

Comments

Sign in to comment

Similar recipes

Imperata Root and Bamboo Cane Sydney Syrup

Sydney, Bamboo Cane, Dried Sydney

Peach Gum White Fungus and Sydney Soup

Peach Gum, Cranberry, Tremella

Intestines and Fat Reduction in Early Summer Start with A Bowl of Good Porridge

Red Rice, Figs (dried), Candied Dates

Imperata Root, Bamboo Cane, Pueraria Lobata Root Syrup

Sugar, Dried Sydney, Takeshu

Dried Sydney Sweet Water with Rock Sugar

Dried Sydney, Crystal Sugar, Red Dates

Bamboo Cane Root Sugar Water

Bamboo Sugarcane, Imperata Root, Candied Dates

Bamboo Cane Sugar Water

Maogen, Fig, Bamboo Cane

Guangdong Yifei Syrup-chuanbei Dendrobium Sydney Syrup

Chuanbei, Dendrobium, Dried Sydney