Rock Sugar Sydney Juice

Rock Sugar Sydney Juice

1. Such a big piece

2. Prepare the dates, wash them, and the loquat too, not too many, I used five,

3. Prepare the Sydney pears, cut them, and wash them

4. Find a porcelain bowl, add Sydney, red dates, rock sugar and loquat, and add water

5. Put the same amount of water in the pressure cooker or wok as the water in my pressure cooker

6. If you don’t have a stainless steel triangle shelf, then you don’t need to prepare a basin, just pour it into the pressure cooker and use a little more water.

7. Bring the water in the pressure cooker to a high heat first, then turn to a low heat and cook for about 15-30 minutes

Tips:

Take your time, don't give up, you will always succeed.