Rock Sugar Sydney Juice

Name: Rock Sugar Sydney Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 large piece Old rock candy; 8 Loquat; Some water

by Aonalis

4.7 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

I have had a lot of phlegm recently and my child has a cough. Rock sugar and Sydney pear juice is a good choice. The child has a headache and brain fever. This is what I eat, which is more effective than chemicals! Occasionally drinking, detoxification in the body, and beauty in vitro has great benefits!

Ingredients

1 piece Sydney
1 large piece Old Rock Candy
8 Loquat
Some Water

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Rock Sugar Sydney Juice

1. Such a big piece

2. Prepare the dates, wash them, and the loquat too, not too many, I used five,

3. Prepare the Sydney pears, cut them, and wash them

4. Find a porcelain bowl, add Sydney, red dates, rock sugar and loquat, and add water

5. Put the same amount of water in the pressure cooker or wok as the water in my pressure cooker

6. If you don’t have a stainless steel triangle shelf, then you don’t need to prepare a basin, just pour it into the pressure cooker and use a little more water.