1. Prepare all the ingredients, cut the white fungus bubble hair into small pieces, and wash the barley, mung beans, wolfberry, and set aside. Peel the oranges.
2. Put the white fungus, lotus seeds, barley, and mung beans in a boiling pot, pour cold water, boil, turn to low heat and simmer until the soup is thick.
3. Add sago and longan meat and continue to simmer.
4. Stew sago into a transparent shape, add wolfberry and orange petals, and cook for a while before serving.
5. Add one or two roses while it's hot, and you're ready.
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