Rock Sugar Tremella Soup

Name: Rock Sugar Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tremella; 5 Red dates; Some crystal sugar; Some pure water

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Tremella contains protein and a variety of amino acids, and 3/4 of the essential amino acids can be provided by Tremella. Tremella also contains a variety of minerals and has high nutritional value. It is a high-level nourishing supplement. In addition, Tremella is rich in natural gums, so many tonic drinks use Tremella as the main ingredient to make soup, which can moisturize the skin after long-term use. The characteristic of this "Rock Sugar Tremella Soup" is that it is made by steaming, and it is a sticky nutritious product. "

Ingredients

Rock Sugar Tremella Soup

1. Main and auxiliary materials: Tremella, red dates, rock sugar

2. Soak the white fungus with water.

3. Tear the soaked white fungus into small flowers and rinse them off. Put the white fungus in a bowl and add pure water.

4. Put it in the steamer. It will steam for about 60 minutes.

5. At this time, the white fungus felt a little sticky, so add rock sugar. Add appropriate amount of jujube and steam for another 40 minutes.

6. You can turn off the heat and eat out of the pot.

7. It can also be eaten after chilling.

Tips:
1. Sugar can also be used. The difference between white sugar and rock sugar is the brightness of the finished product.
2. Jujube is optional, and lotus seeds can also be added. Or add nothing.
3. Since the steaming time is long, put some more water in the steamer to prevent it from drying out.
4. The jujube should be pitted and washed in advance.