Rock Sugar Trotters

Name: Rock Sugar Trotters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; 10ml oil; 400ml Cooking Wine; 60g Soy sauce; 10g ginger; 10g Shallots; 3 pcs star anise; 2 pcs Dried chili; 20g crystal sugar

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pig's trotters are a kind of food that we usually eat, and the cooking methods are also varied. Soup, braised and so on are quite delicious. This rock sugar trotters is slightly improved in accordance with our traditional cooking methods. After a few dried chilies, it tastes spicy, but it can improve the flavor. The rice wine is used instead of water, and the taste is really superb. "

Ingredients

1000g Trotters
10ml Oil
400ml Cooking Wine
60g Soy Sauce
10g Ginger
10g Shallots
3 pcs Star Anise
2 pcs Dried Chili
20g Crystal Sugar

Rock Sugar Trotters

1. Soak the trotters in clean water for 4 hours, then wash and remove

2. Prepare all seasonings (cooking wine, light soy sauce, dark soy sauce, shallots, rock sugar, ginger, star anise and dried chili)

3. Boil the trotters in a pot under cold water first, then remove them and wash them.

4. In another pot, add the bottom oil, add the green onion and ginger, and sauté the star anise

5. Add the pig's trotters and stir-fry to taste and then pour in the rice wine

6. Add light soy sauce and dark soy sauce and stir fry until they are all colored. Add dried chilies

7. Add rock sugar

8. Pour all into the electric pressure cooker

9. Press for 25 minutes

10. After the exhaust can be opened, adjust for a few minutes without closing the lid to collect the juice and turn off the heat

11. Serve

Tips:
1. Each restaurant has different tastes, we added soy sauce and no salt, and adjusted according to our own taste
2. If you don't like sweetness, you can reduce the amount of rock sugar
3. Pressing with a pressure cooker will not lose water, do not add too much cooking wine or water, if you use an open flame, increase the amount of water