Rock Sugar Trotters

Rock Sugar Trotters

by Huaer's gourmet kitchen

4.9 (1)







The classic rock sugar trotters are bright in color and crystal clear, so delicious.


Rock Sugar Trotters

1. Prepare the ingredients you need, chop the trotters into two small sections, clean the pig hair, and wash it for later use.

Rock Sugar Trotters recipe

2. Put cold water that has not had the trotters in the pot, and add two spoons of white wine.

Rock Sugar Trotters recipe

3. After the trotters are boiled, leave the lid on and cook for another 2 minutes to remove the blood and foam.

Rock Sugar Trotters recipe

4. Heat the oil pan, add 1 spoon of cooking oil, add an appropriate amount of rock sugar, wait until the rock sugar melts and turn yellow, add star anise and bay leaves.

Rock Sugar Trotters recipe

5. Then add green onion and ginger slices and fry until fragrant, add pork knuckles and stir fry.

Rock Sugar Trotters recipe

6. Put 4 tablespoons of braised sauce and 2 tablespoons of light soy sauce into the pot, then add boiling water that has not had the trotters, and boil. Pour the pig's trotters into the pressure cooker, select the tendon stalls, and press them until cooked.

Rock Sugar Trotters recipe

7. Pour the pressed pig's trotter back into the pot without too much soup, just 1/3 of the amount of the trotter. Because the pig's trotter is already cooked, it will not taste good if it is too rotten. This step is to collect the juice of the pig's trotter and have a bright red color.

Rock Sugar Trotters recipe

8. Here's a piece, it's so fragrant!

Rock Sugar Trotters recipe


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