Rock Sugar Water Chestnut Congee
1.
Wash water chestnuts, peel and cut into small pieces
2.
Prepare rice rock candy
3.
Wash the rice
4.
Put several things into the pot together with rice, add water to boil, turn to low heat, and cook until the soup thickens.
5.
Put in a bowl
Tips:
Bring to a high heat and turn to a low heat to cook slowly.