Rock Sugar Water Chestnut Congee

Rock Sugar Water Chestnut Congee

by Haitian Yishi 6305

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The phosphorus in water chestnuts is higher in root vegetables, which is very beneficial to the development of teeth and bones. At the same time, it can promote the metabolism of the three major substances of sugar, fat and protein in the body, and regulate the acid-base balance. Therefore, water chestnuts are suitable for children. edible. Water chestnuts also have a good effect of clearing heat and purging fire, and porridge cooked with rock sugar can treat lung heat and cough.

Ingredients

Rock Sugar Water Chestnut Congee

1. Wash water chestnuts, peel and cut into small pieces

Rock Sugar Water Chestnut Congee recipe

2. Prepare rice rock candy

Rock Sugar Water Chestnut Congee recipe

3. Wash the rice

Rock Sugar Water Chestnut Congee recipe

4. Put several things into the pot together with rice, add water to boil, turn to low heat, and cook until the soup thickens.

Rock Sugar Water Chestnut Congee recipe

5. Put in a bowl

Rock Sugar Water Chestnut Congee recipe

Tips:

Bring to a high heat and turn to a low heat to cook slowly.

Comments

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