1.
Wash the roe and drain the water
2. Peel the onion, wash and cut into pieces
3. Heat oil, saute chives, ginger and garlic
4. Put the roe
5. Prosperous fire, cook into the cooking wine
6. Cook in vinegar, add appropriate amount of soy sauce
7. Bring some water to a boil
8. Add salt and sugar to taste, change to low heat and cook for 5 minutes, turning over gently in the middle
9. Put onions
10. Stir-fry evenly, then turn off the heat
11. Put it out of the pot and serve on the plate, ready to taste
Tips:1. The taste of mature vinegar is strong. Of course, rice vinegar or other varieties of vinegar can also be added.
2. You can also match other ingredients as you like.
