Roe with Onion

Name: Roe with Onion
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Roe; 1 piece onion; 1 tbsp oil; 3g salt; 1 tbsp Cooking Wine; 1 tbsp Vinegar; 1 tbsp Soy sauce; 2g Sugar; Some Green onion ginger garlic

by Gluttonous

4.9 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

3

The cooking method of fish roe is mainly braised. This is because of the volume of the roe. Only the method of braising can make it fully cooked. And when cooking fish roe, it is better to use spicy and richer ingredients, such as: onions, green peppers...

Ingredients

300g Roe
1 piece Onion
1 tbsp Oil

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3g Salt

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1 tbsp Cooking Wine

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1 tbsp Vinegar
1 tbsp Soy Sauce

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2g Sugar

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Some Green Onion Ginger Garlic

Roe with Onion

1. Wash the roe and drain the water

2. Peel the onion, wash and cut into pieces

3. Heat oil, saute chives, ginger and garlic

4. Put the roe

5. Prosperous fire, cook into the cooking wine

6. Cook in vinegar, add appropriate amount of soy sauce

7. Bring some water to a boil

8. Add salt and sugar to taste, change to low heat and cook for 5 minutes, turning over gently in the middle

9. Put onions

10. Stir-fry evenly, then turn off the heat

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The taste of mature vinegar is strong. Of course, rice vinegar or other varieties of vinegar can also be added.
2. You can also match other ingredients as you like.