Roll Filling Powder
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Carrots, black fungus, sausage, diced, add soy sauce to fry and fry until fragrant (forgot to take photos of the ingredients)
2. Spread the noodles and spread the fried fillings (this noodles is bought from the supermarket, you can cut open the cold dressing, you can also cut into powder and cook)
3. Roll it up and it's done
4. Just eat like this in summer, it's refreshing, you can also steam it a bit
5. Kids love it too
