1. Put all the ingredients in the main ingredient except butter into the bucket of the bread machine
2. Run a "mixing" program, 10 minutes
3. After the end, add softened butter, continue to run a "kneading" program, 10 minutes
4. Check the dough after the program is over, you can pull out the elastic and textured film.
5. Take out the dough, take out the mixing blade, simply round the dough and place it in a clean container
6. Put it into the fermentation tank, set the humidity to 60%, the temperature to 30 degrees, and the time to be 60 minutes
7. Prove the dough to 2 times its size
8. Take out the dough and knead it into a circle, and divide it into 12 equal parts. After kneading the dough, cover it with plastic wrap and let it stand for 10 minutes.
9. After standing still, take out the dough and poke a long strip, which is about 3 times the length of Taiwanese intestines
10. Surround the Taiwanese sausage rolls three times, close the mouth tightly, and place them in the baking tray (2 small 12-inch baking trays)
11. Send to the fermentation tank to ferment to about 2 times the size, set the humidity to 75%, the temperature to 35 degrees, and the time is 45 minutes.
12. After the fermentation is completed, move the bread embryos to the large baking pan (can be ignored, you can use the original two 12-inch baking pans for baking)
13. Brush the whole egg liquid on the bread base, sprinkle with white sesame, cheese powder and chopped green onion in turn
14. Put it in the middle level of the preheated oven and heat up and down 170 degrees for 23 minutes
15. After baking, take it out and let cool
16. Finished picture
Tips:1. When the temperature is high, use a bread machine to knead the dough, use ice water, refrigerated eggs, and open the lid to knead the dough can effectively reduce the temperature of the dough
2. When kneading the dough into a long strip, avoid one step in place. Start with your hands in the middle and go to both sides, and stop while kneading to relax the gluten.
3. Don't stretch the roll tightly to avoid the dough breakage after fermentation
4. If there is no Kraft cheese powder, 5 grams of salt powder can be used instead
5. The baking time and temperature are for reference only
Bread machine: Dongling 6D (BM1352B-3C)
Oven: Cass 750A
Fermentation tank: Cass 60L
Bakeware: Xuechu 12-inch nougat bakeware, Kas 750A comes with a large bakeware
