Rolled Chicken Slices Porridge
by Fat man
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the peas and soak them in water.
2. Dried bean curd is cut into small cubes.
3. Wash the rice and soak in water for 1 hour.
4. Slice the chicken breast into thin slices.
5. Add a little cooking wine and marinate in salt for 30 minutes.
6. After the rice is soaked, add water to cook the porridge (if you like to drink thick rice and water, add 1:5. If you like to drink thinly, add 1:10). Bring to a boil.
7. Then turn the heat to a low heat and cook for 20 minutes (the lid can't be fully covered, a little seam should be left).
8. Add peas and dried tofu and cook for 20 minutes on low heat.
9. Finally, turn to medium heat, add a little salt, and add the marinated chicken.
10. Use chopsticks to loosen it, wait until the chicken is over-heated, and sprinkle with chopped green onion when drinking.
