Rolled Powder
by Flowers bloom in thirteen months
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop the meat (don't use a meat grinder, it's more grainy by hand).
2. Then chop the fungus, carrots, beans, and leeks into a plate.
3. Pour the ingredients together over high heat and fry them.
4. Add soy sauce, oil and salt to taste before cooking.
5. Take out the cold skin that you bought back, about a spoonful of strudel, turn it back and forth, and then roll it up.
6. If your hands are fast, you can roll a catty of Liangpi in ten minutes. It can be eaten directly or with sauce.
Tips:The fillings can be matched at will, but try to choose the crunchy ones.
