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Romantic Feelings (fruit Rice Wine)
by A Tang's Little Private Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water in a pot.
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2. While boiling the water in the pot, take out the dragon fruit pulp and cut into small pieces. Cut the bananas diagonally into pieces about 1.5cm thick and put them into a bowl; add a little water to the cornstarch and set aside.
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3. Boil water, add rice wine to boil, add water starch to thicken and boil, pour it into a bowl with fruits.
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