Rose Apple Tart
by Cooking for baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Mix the low powder with salt and sugar evenly.
2. Add small pieces of cut butter (the butter does not need to be softened).
3. Grasp it with your hands and mix it into a coarse jade powder state.
4. Then gradually add ice water, knead into a dough, cover with plastic wrap and refrigerate for at least 30 minutes. (Don't knead the dough hard, just form a dough.)
5. Wash and core the apples and cut into thin slices.
6. Melt 50 grams of butter, add 4 tablespoons of sugar and 1 tablespoon of lemon juice and mix well.
7. Pour into the apple slices and stir gently, put in a microwave oven on high heat for 2-3 minutes until the apple slices become soft and can be bent, and then take it out for later use.
8. Roll the softened tart crust into a large piece, and then cut out round cakes with the mouth of the cup.
9. Put it into a muffin mold sprinkled with dry powder. (The cup product should be a little larger than the bottom diameter of the mold)
10. Melt 25 grams of butter, add 2 tablespoons of caster sugar and a little cinnamon powder and mix thoroughly.
11. Apply to the bottom of each tart crust to support the apple slices to be placed.
12. Roll up the apple slices one by one and place them on the tart crust when you can't pinch them with one hand.
13. Then directly enclose the apple slices in the mold until a satisfactory rose pattern is formed.
14. It looks like after they are all enclosed.
15. Preheat the oven at 190 degrees for about 25 minutes. It can be demoulded after cooling.
16. Finished picture
17. Finished picture
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