Rose Assorted Lotus Root Noodles

Name: Rose Assorted Lotus Root Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g lotus root starch; 30g Corn (fresh); 30g rye; 15g Peanuts (fried); 15g Walnuts (fresh); 1 small handful Dried fruit; 1 small handful almond slices; 10g Shredded coconut; 5g White sesame; 5g sesame

by The edge of the sun

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, a snack, Thai lotus seed powder, appeared in many places in Weifang. I feel that lotus root noodles are filled with a lot of dried fruits and other things. It's delicious, so I can go home and play by myself. They are flavored with sugar. I use rose cream, which has a strong rose aroma, which is very charming.

Rose Assorted Lotus Root Noodles

1. The corn kernels are cooked, the black and white sesame seeds are sautéed for later use, the rye kernels are cooked in advance, this is very fragrant and chewy; put the lotus root flour in the basin