Rose Bean Cake
1.
You need to prepare all the ingredients for making bean cake, eggs, cake flour, sugar, butter, starch, butter, and fillings.
2.
Butter needs to be softened under heat insulation. When using an electric whisk, be sure to beat it at a low speed and change to a large bowl. During the whipping process, you need to add sugar in stages, and the whipped butter will stop when it becomes feathers. First beat the eggs to become liquid, then divide the egg liquid into two to three times, add to the butter and stir while blending.
3.
Sift the low-gluten flour and cornstarch into the butter. After sieving, start mixing. Use a spatula to stir until there is no dry powder.
4.
Knead the mixed noodles into a ball, don't knead the noodles repeatedly. Seal it with plastic wrap or a plastic bag, and let it rest for about 15 minutes. Now you can divide the fillings.
5.
This filling is more convenient to use Yixiaobaking finished filling, if you can make the filling yourself, 160 grams of filling is divided into 8
6.
The loosen noodles are divided into 8 noodle embryos of the same size. Moisturize the unused noodle dough. Put it in a fresh-keeping bag and take one out
7.
Take a dough and press it with your hands in the middle. Pay attention that the four sides are thinner than the middle. This is to make the fillings better, just like we make buns.
8.
When wrapping fillings, make sure that the dough is close to the fillings so that there will be no air between the dough and the fillings. When it is rounded by hand, the dough will not separate from the filling. There is still a difference between this and the method of making buns. The dough is slowly pushed up with the mouth of a tiger, pay attention to closing the mouth.
9.
After wrapping, gently roll a few times with both hands, so that the dough will be even. Then we are going to reshape, lightly knock on the chopping board a few times, like the small rectangle in the picture. You have to be gentle, it will break if you try hard.
10.
After everything is done, place them in the baking tray, leaving a gap between each one. If there is no such non-stick bakeware, you can cover the bakeware with parchment paper to avoid staining.
11.
The oven needs to be preheated at 180 degrees for 5 minutes. Oven setting: 170 degrees, time: 7 minutes, put the baking tray on the middle level.
12.
Take out the 7-minute bean cake baking tray, let it cool for about two minutes, and then brush the egg liquid on the bean cake.
13.
Oven setting: upper and lower fire, temperature 170 degrees, time 10 minutes, bakeware is placed in the middle of the oven, hot air mode is turned on, this recipe uses Changdi oven, if other brands of ovens, temperature and time as a reference. (The oven display is broken, only half of the word 1 is seen, and the displayed temperature is correct 170°)
14.
The crust of the fairy bean cake is crispy and sweet. The soft, delicate and rose-scented bean cake is out.
Tips:
1. This recipe uses Changdi oven to make, because the power of the oven is different, please refer to other brands of ovens.
2. The cake flour in this recipe is the Yixiaobaking brand, because the water content of the flour is different, please refer to other brands.
3. This recipe makes a total of 8 bean cakes.
