Rose Bean Paste Bread

Rose Bean Paste Bread

by Weilan Weibo

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

No need to buy breakfast bread, make your own soft, sweet and brushed, not hard for 3 days, eat with confidence

Ingredients

Rose Bean Paste Bread

1. To prepare the ingredients and to make bread, the flour requirements are not very high. You can use special bread flour, which has the best taste. You can also use high-gluten flour or whole wheat flour. Ordinary flour is also delicious, but the taste is slightly different. Today’s bread has its own characteristics. It is not baked in an oven, but made in an air frying oven. I sigh that it can develop rapidly. The air frying oven integrates air frying and baking. It can save a toy and save space in the kitchen. The heat is great.

Rose Bean Paste Bread recipe

2. Add milk, egg liquid, oil and other liquids to the bread bucket in turn, add salt and sugar, sift into the bread flour, add yeast, start two kneading procedures, about 40 minutes, and then start the fermentation process, the time is 1 hour and 30 minutes .

Rose Bean Paste Bread recipe

3. The fermented dough is taken out of the bread bucket, kneaded repeatedly to exhaust the gas, divided evenly into 4 dough pieces, and covered with plastic wrap for 15 minutes.

Rose Bean Paste Bread recipe

4. Take a dough and roll it into an oval shape from the middle to both sides, roll it up from one side, then roll it in and roll it again, roll it into a strip, take the rose bean paste filling into a strip, put the red bean paste on the side near you, and start Roll up this side, and so on, to complete the making of 4 breads.

Rose Bean Paste Bread recipe

5. Cover the baking tray with greased paper, and put the prepared bread into the baking tray. Use a sharp knife to cut three diagonally on each loaf, cut through at least one layer, and then sift a little flour on the surface of the loaf. If you don't like to sift flour, you can brush the egg liquid after the second fermentation.

Rose Bean Paste Bread recipe

6. The air frying oven selects the fermentation function, the baking tray is put into the oven for second fermentation, the fermentation time is set at 38 degrees for 45 minutes, and the summer time can be shorter. Turn on the switch.

Rose Bean Paste Bread recipe

7. After the second round, take out the baking tray, the fermentation effect of the air fryer is great. Then set 160 degrees to preheat for 5 minutes. During this period, if you need to brush the egg liquid, you can brush the egg liquid on the bread, and you don't need to brush the egg liquid when sifting the flour.

Rose Bean Paste Bread recipe

8. The air frying oven is grilled for 18 minutes in the upper and lower fire at 160 degrees. The temperature and time are different for different equipment brands. Please set according to your own oven.

Rose Bean Paste Bread recipe

9. When the time is up, I use the baking function of the air fryer for the first time, and I feel that the color is a bit heavy. You can consider cooling down or shortening the time when you use it next time.

Rose Bean Paste Bread recipe

Tips:

1. The baking temperature and time of different brands of ovens are different, please set according to your own oven.
2. You can use the same amount of purified water instead of fresh milk, add 30g milk powder, the milk is full of flavor.
3. The amount of water (milk) for different brands of flour is also different, you can reserve 10 grams of water (milk) depending on the situation.

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