Rose Biscuits

Rose Biscuits

1. Skin noodles, 300 grams of flour, 60 grams of oil and about 150 grams of warm water, and make a dough

2. 200 grams of flour with 100 grams of oil and into shortbread

3. Place the oil crust on the panel and roll it thick in the middle and thin on the four sides, and place the crust in the middle of the thin oil crust

4. Wrap the shortbread

5. Roll out

6. Stack the dough from 2 sides to the middle

7. Fold in half again, as shown in the figure

8. Roll into a rectangle

9. Repeat for the other 2 sides

10. Roll into a rectangle

11. Roll the dough into long strips

12. Down dose

13. Press it into small round cakes by hand, then roll it into a round dumpling wrapper, and put the rose filling on it

14. wrap up

15. Flatten the wrapped green body with the mouth facing down

16. Put the wrapped green body on the baking tray with the mouth down

17. Brush the surface with whole egg liquid

18. Sprinkle raw sesame seeds on top, put in the oven, heat up and down at 200 degrees, bake for 25 minutes

19. Baked

20. All right

Tips:

Every oven is different, and the time depends on your own oven!