1. Cut the butter into small pieces and soften it. Put the other ingredients into the bread machine in the order of liquid first, then flour. Pay attention to the salt and sugar diagonally. Dig a hole in the bread flour and put the yeast into it. Start the kneading process. 20 minutes.
2. After completion, add softened butter, and then start a dough mixing program.
3. After the kneading is over, take out the dough, the two doughs in the kneading process have already come out of the film.
4. The dough is rounded and fermented in a clean basin until it is twice as large.
5. Dip dry powder with your index finger and poke a hole in the middle of the dough. The dough around the hole does not shrink, indicating that the fermentation is in place.
6. Take out and knead well to exhaust.
7. Divide into 15g small dough pieces each, 35 pieces in total, and round.
8. Cover with plastic wrap and relax for 15 minutes.
9. Roll out the dough into a round dough sheet, superimpose 5 pieces, and press the middle of the chopsticks.
10. Roll down from the top sheet.
11. Cut in half is an authentic rose shape.
12. Put greased paper in the 8-inch mold and put the finished roses in. (You can also brush a layer of butter directly, if it is a non-stick mold, put it directly)
13. Cover with plastic wrap for secondary fermentation, put a pot of hot water at the bottom of the oven, ferment to twice the size, and brush with a layer of egg liquid on the surface.
14. Preheat the oven, 175 degrees, middle level, about 20 minutes, demould immediately after the oven is out, and let it cool on the net.
15. Isn't it beautiful?
Tips:Tips The bread with whipped cream is more delicious. If there is no whipped cream, replace it with milk. Pay attention to the color change at the end of baking, and cover with tin foil in time.
Non-stick molds do not need to be brushed with butter, but non-stick molds need to be brushed with butter to facilitate demoulding.
Pay attention to the direction of the dough roll, otherwise it will not be an authentic rose shape. Of course, you can also like the reverse-curled pattern.
