1. Cut the butter into small pieces to soften, then put the salt and sugar diagonally into the bread bucket, then add the eggs, milk and light cream, then add the bread flour, dig a small hole in the top to put the yeast, start the kneading program, my bread machine is 20 minutes. After the program is over, add softened butter and start a kneading program. After the end, take out the dough and throw it on the chopping board for a few minutes to make the film better, and just drop it out of the glove film. Round the dough and place it in an oil- and water-free basin for the first fermentation;
2. When fermented to twice the size, dip your fingers in flour and poke a hole in the middle of the dough. If the surrounding surface shrinks and needs to continue to ferment without shrinking, take it out and knead it to exhaust air, and then divide it into 15g small doughs each, for a total of 35 pieces, rounded, covered with plastic wrap and relax for 15 minutes;
3. Roll the dough into a round dough sheet, from bottom to top, 5 superimposed, press the middle of the chopsticks, and then roll it down from top to bottom, cut in half is the authentic rose shape, remember which direction the last dough sheet is in , From which direction to roll;
4. Put the finished roses into an 8-inch mold (I don’t like the taste of butter, the oiled paper). If the mold is not sticky, you don’t need to brush the oil or pad the oiled paper. Then put it in the oven for secondary fermentation, and put it on the grill. A bowl of hot water;
5. The rose flower is fermented to twice its size, and the surface is brushed with a layer of whole egg liquid. Preheat the oven at 145°C for 5 minutes, put the bread on the middle layer, bake at 145°C for 20 minutes, take it out of the oven, and let it cool on the net. (My oven temperature is high, the actual temperature is 175 degrees);
6. When the bread is warm, just bag it.
Tips:1. The temperature of my oven is 25-30 degrees higher, and the set temperature is lower. You can adjust it yourself according to the temper of your oven. The temperature and time are all reference values. Pay attention to the situation when baking;
2. The bread should be warmed in the bag so that the skin will not be dry and hard;
3. Note that it should be stored at room temperature. It cannot be stored in the refrigerator. You can freeze it if you can't finish it.
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