Rose Buns
1.
Pour proper amount of warm water into the basin, add yeast powder to melt it, then add proper amount of flour, knead into a dough, knead it until it is smooth, cover it and wake up for a while,
2.
When the dough wakes up to twice the size of the original dough, continue to knead the dough to make the dough more vigorous
3.
Knead it into an equal amount of agent and press it into a round cake with a suitable thickness. Press the skins one by one, three or four, and roll them up from the ground, and cut them in the middle with a knife.
4.
Just steam it in the steamer for more than 20 minutes
