Rose Buns
by Qin Xuefei wi
Favorite
Difficulty
Easy
Time
30m
Serving
3
Steamed buns can be so immortal~
1. Each dough: Take 200 grams of flour, 2 grams of fruit powder, 2 grams of yeast, and about 110 grams of water. Knead the dough to form a preliminary dough and let the dough rise for 15 minutes. Then knead until smooth and ferment to double the size in the warm place.
2. Take out the dough and knead it smoothly. Let the dough rise for 10 minutes. Divide it into 40 grams each, knead and flatten it.
3. Each rose requires 6 noodles. Roll out the finished product, as shown in the picture, press a mark in the middle of the chopsticks, then roll it up from top to bottom, cut a knife in the middle, and there are beautiful roses on both sides
4. Squeeze the loose part underneath. Squeeze the shape of the petals out of shape, and shape them~
5. Make the other colors, and leave a few ingredients with different colors. Make a larger rose, mixed colors, and it's also very beautiful. Then it will be fermented for the second time. Cover the pot without turning on the fire, about 15 minutes. Then turn on the fire, after boiling, turn off the heat after 15 minutes, and open the lid after standing for 3 minutes
6. Very pretty~
7. The amount of fruit powder can be adjusted according to the brand of fruit powder purchased
